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Alton's Challenge, Part 3
The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
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Other episodes for this season
![Thanks, Mom!](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Grill Game](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Greater Tater](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Father's Day](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Got Your Goat](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Snap Pea to It!](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Bangin' Backyard Cookout](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Flour Power](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Alton's Challenge, Part 1](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Alton's Challenge, Part 2](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Alton's Challenge, Part 3](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Alton's Challenge, Part 4](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)
![Alton's Challenge, Grand Finale](https://image.tmdb.org/t/p/w300/otYQAtC2rJhCod1IGvoXdODNUdz.jpg)