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Cozy and Comfy
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
Stars:
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Other episodes for this season
![A Very Vermont Holiday](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)
![Cozy and Comfy](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)
![Bite Sized with a Bang](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)
![Baking for the Big Green](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)
![Cider Brunch](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)
![Backyard Birthday](https://image.tmdb.org/t/p/w300/5hoD6HZQp63TpK8PPVXdnGWbJg7.jpg)