Martha Stewart's Cooking School: Season 4, Episode 13

Lamb

Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.

Release Date: 2012-09-27
Seasons: 1 2 3 4 5
TMDb: 6.0/10
  • Country: US
  • Language: English

Other episodes for this season

Eat Your Greens
Episode 1 - Eat Your Greens
One-Pot Meals
Episode 2 - One-Pot Meals
Steakhouse
Episode 3 - Steakhouse
Mushrooms
Episode 4 - Mushrooms
Sandwiches
Episode 5 - Sandwiches
Turkey
Episode 6 - Turkey
French Bistro Classics
Episode 7 - French Bistro Classics
The Grind
Episode 8 - The Grind
Cooking With Wine
Episode 9 - Cooking With Wine
Italian Favorites
Episode 10 - Italian Favorites
On the Bone
Episode 11 - On the Bone
Cheese
Episode 12 - Cheese
Lamb
Episode 13 - Lamb