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The Big Freeze
Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. Cooking at Christmas is a wonderful piece of slow-down therapy but that doesn't mean that you have to be tied to the stove the entire time. Getting ahead and filling the freezer can be the answer to a Christmas prayer. Nigella cooks roast pumpkin and sweet potato soup with a Stilton swirl, mincemeat pies and her Star from the East, and a lamb and date tagine; all wonderful to eat straight away or to store in the freezer for the arrival of last-minute guests.
Stars:
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Other episodes for this season
![The Big Freeze](https://image.tmdb.org/t/p/w300/itLg6XgtUadneFrKvr5cT8Jb1Ix.jpg)
![The Stocking Filler](https://image.tmdb.org/t/p/w300/itLg6XgtUadneFrKvr5cT8Jb1Ix.jpg)
![Short & Sweet](https://image.tmdb.org/t/p/w300/itLg6XgtUadneFrKvr5cT8Jb1Ix.jpg)