Birmingham's Finest
Four amateur cooks from the West Midlands join Gordon in the kitchen to rustle up artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce, and a four-minute chocolate mousse. Janet Street-Porter gets a job in a fish-and-chip shop on the Shetland Islands, while Hugh Fearnley-Whittingstall helps prevent Trinny and Susannah getting sunburnt.
Other episodes for this season