Kitchen Equipment for Restaurants: The Summer of Restaurant Owners
The stage is a specialty store for kitchen equipment for restaurants. Over 9,000 items, including refrigerators, cooking utensils, and tableware. Most are used items, making them affordable, and even amid the ongoing COVID-19 pandemic, store owners continue to visit. A izakaya owner seeking new opportunities through delivery services. A couple challenging themselves to open their dream café restaurant. Meanwhile, requests to purchase cooking utensils from closing stores also persist. The restaurant industry is facing difficulties. What are the store owners thinking, and what are they coming to buy? We listen for three days.
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