Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming dish of porridge cooked with whisky double cream and pistachio flavoured honey. Later there are more delights in store when Floyd cooks Impala (antelope) dried fruit curry and a free range chicken curry which he describes as being somewhere between a biriani and a paella - sounds interesting! Moving on to Zimbabwe Floyd sees bananas being harvested and puts the local producer to good use by concocting a dish of rabbit and banana followed by banana pudding.

• Keith Floyd