The Great Australian Bake Off (2013)
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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Episode 1 - Cake Week
Release Date: 2025-07-29The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.
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Episode 2 - Biscuit Week
Release Date: 2025-08-05Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.
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Episode 3 - Pie Week
Release Date: 2025-08-12In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.
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Episode 4 - Bread Week
Release Date: 2025-08-19In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.
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Episode 5 - Tropical Week
Release Date: 2025-08-26Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.
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Episode 6 - Little and Large Week
Release Date: 2025-09-02For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.
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Episode 7 - Japan Week
Release Date: 2025-09-09It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
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Episode 8 - Earth Week
Release Date: 2025-09-16It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.
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Episode 9 - Patisserie Week
Release Date: 2025-09-23It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.
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Episode 10 - Grand Finale
Release Date: 2025-09-30In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.