![](https://image.tmdb.org/t/p/original/fXdTtwhLC0imOCvgQfpIHIRhNrO.jpg)
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Elizabethan
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef Paul Merrett. Giles puts on his codpiece and Sue makes up like Queen Bess.
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