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Inspiration for Change
This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
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Other episodes for this season
![Gifts from Nature](https://image.tmdb.org/t/p/w300/wG3jXCjbaAitXluLLLGmg4gR6zD.jpg)
![The Story Of Staple Foods](https://image.tmdb.org/t/p/w300/mTnfXCoYHEjGi4fg6EtfA0d3dzA.jpg)
![Inspiration for Change](https://image.tmdb.org/t/p/w300/jG0mGoIGazPmk17wxjrHSIqbw9C.jpg)
![The Taste Of Time](https://image.tmdb.org/t/p/w300/t24QeylYDgijTSqc6cBqHC8mJY7.jpg)
![Secrets of the Kitchen](https://image.tmdb.org/t/p/w300/6hHnBkIg8a2Y9aOPeJzD9X3dgqJ.jpg)
![A Perfect Blend of Five Flavors](https://image.tmdb.org/t/p/w300/3vBUpohtiUH45Ix7uBIpI1fVTL6.jpg)
![Our Farm](https://image.tmdb.org/t/p/w300/A6AUO1LdiTYP9F2M6042lqWrcwK.jpg)