![](https://image.tmdb.org/t/p/original/t24QeylYDgijTSqc6cBqHC8mJY7.jpg)
![](https://image.tmdb.org/t/p/w342/XjyuQ9oXCEdYDwBQ5ZOlvcbHak.jpg)
The Taste Of Time
This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
![](https://image.tmdb.org/t/p/w300/vMU84E0Cmeohbvlx1phR9eFi2et.jpg)
![](https://image.tmdb.org/t/p/w300/A76IaGjtHV0RC9uMuteP3DoVtGE.jpg)
![](https://image.tmdb.org/t/p/w300/yXMkN5ZqnKaTHJIy4EDMf8ruUOH.jpg)
![](https://image.tmdb.org/t/p/w300/a7rGVAo8Dv8pWpb8SSKoq78dx8Z.jpg)
Other episodes for this season
![Gifts from Nature](https://image.tmdb.org/t/p/w300/wG3jXCjbaAitXluLLLGmg4gR6zD.jpg)
![The Story Of Staple Foods](https://image.tmdb.org/t/p/w300/mTnfXCoYHEjGi4fg6EtfA0d3dzA.jpg)
![Inspiration for Change](https://image.tmdb.org/t/p/w300/jG0mGoIGazPmk17wxjrHSIqbw9C.jpg)
![The Taste Of Time](https://image.tmdb.org/t/p/w300/t24QeylYDgijTSqc6cBqHC8mJY7.jpg)
![Secrets of the Kitchen](https://image.tmdb.org/t/p/w300/6hHnBkIg8a2Y9aOPeJzD9X3dgqJ.jpg)
![A Perfect Blend of Five Flavors](https://image.tmdb.org/t/p/w300/3vBUpohtiUH45Ix7uBIpI1fVTL6.jpg)
![Our Farm](https://image.tmdb.org/t/p/w300/A6AUO1LdiTYP9F2M6042lqWrcwK.jpg)