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Food for the Family: Asturias
Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider, and returns home to add cider vinegar to some caramelized onions that he serves with light and fluffy corn cakes. Back in Asturias, he joins his family for a hearty bean stew with sausages.
Stars:
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Other episodes for this season
![How They Cook Back Home: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Pilgrim's Progress in Food: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Sweet Spanish Center: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Spain's Vegetable Garden: Navarra](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Tuna and Tapas: Andalucia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Surf and Turf: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Earth, Wine and Fire: Basque Country](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Magic of Saffron and Cervantes: Castilla la Mancha:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Taste of the Sea: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food for the Family: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Cultural and Culinary Capital: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food Arts: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Red Red Wine: La Rioja:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)