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Earth, Wine and Fire: Basque Country
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.
Stars:
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Other episodes for this season
![How They Cook Back Home: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Pilgrim's Progress in Food: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Sweet Spanish Center: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Spain's Vegetable Garden: Navarra](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Tuna and Tapas: Andalucia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Surf and Turf: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Earth, Wine and Fire: Basque Country](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Magic of Saffron and Cervantes: Castilla la Mancha:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Taste of the Sea: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food for the Family: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Cultural and Culinary Capital: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food Arts: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Red Red Wine: La Rioja:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)