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A Taste of the Sea: Galicia
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.
Stars:
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Other episodes for this season
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![A Pilgrim's Progress in Food: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Sweet Spanish Center: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
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![Tuna and Tapas: Andalucia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Surf and Turf: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
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![The Magic of Saffron and Cervantes: Castilla la Mancha:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Taste of the Sea: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food for the Family: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Cultural and Culinary Capital: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food Arts: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Red Red Wine: La Rioja:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)