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Red Red Wine: La Rioja:
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the region’s classic dish of potato and chorizo sausage. Back in Spain, he shows us Rioja’s superb vegetable market and eats at a special restaurant run by a mother and son who cook their own recipes.
Stars:
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Other episodes for this season
![How They Cook Back Home: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Pilgrim's Progress in Food: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Sweet Spanish Center: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Spain's Vegetable Garden: Navarra](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Tuna and Tapas: Andalucia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Surf and Turf: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Earth, Wine and Fire: Basque Country](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![The Magic of Saffron and Cervantes: Castilla la Mancha:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Taste of the Sea: Galicia](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food for the Family: Asturias](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![A Cultural and Culinary Capital: Madrid](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Food Arts: Catalunya](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)
![Red Red Wine: La Rioja:](https://image.tmdb.org/t/p/w300/k8TKz3MAi9tgl9kdj1qk6oeoSEc.jpg)